Getting back on the home brew bandwagon. After a successful IPA this spring, it’s time to try it again with a Mexican style dark beer. I’m sticking with the pre-fab kits from The Beer Nut until I can successfully do a couple more. Then it’ll be on to my own recipes again.
Here’s the ingredient list:
- 1 Bag ‘Specialty Grains’
- 1 lb Rice Syrup Solids
- 1 lb Muntons Dry Malt
- 3.3 lbs Coopers Light Malt Extract
- 1 oz German Perle Hop Pellets
- White Labs German Ale / Kölsch Yeast